Enjoy our delicious dishes while enjoying the view and the company!
What to know:
Casa da Sogra Rural Food Truck works by reservation (minimum 3 days in advance), with a daily touristic menu, which you can consult below.
The price of lunch/dinner for guests/non guests is tabled below.
| Age Range | Guests | Non Guests |
|---|---|---|
| Children with 5 years old or less | Free* | Free* |
| Children from 6 to 10 years old | 15€ | 20€ |
| Children with 11 years old or more | 30€ | 40€ |
| Adults | 30€ | 40€ or 50€ ** |
*as long as they order the same dish as the parents
**40€ if only non alcoholic beverages / 50€ if you desire a bottle of house wine or sparkling wine
Menus for events are under budget, based on the menu available. The price for events can vary from 50€ to 60€ per person.
Menu - 30€/35€ per guest*
Couvert + Entries or Soup + Main course + Desserts + Capsule drinks + Coffee
*Price varies depending on the main course chosen. For visitors not staying at Vale da Silva Villas add 5€ per person.
Couvert
Olives, butter and homemade bread
Entries
Tuna pate
Simple or stuffed padrón peppers
Garlic bread with cheese
Ears
Sausage board and ham
Portuguese cheese board
Bread stuffed with melted cheese
Bread dough layered with cured meats
Cod pastries and croquettes
Meat, fish and/or shrimpo rissoles
Fried cod
Fried green beans
Gizzards and Livers
Cockle
Salads
Chickpea salad with cod
Octopus salad
Fish-egg salad
Bean salad with tuna
Lettuce salad with tomato and onion
Soups
Farmer's soup or Stone soup
Carrot soup with croutons
Cabbage soup with chorizo
Green bean soup
Turnip soup or spinach soup
Chickpea soup or bean soup
Fish soup
Consomé
Vichyssoisse (Leek soup)
Meat
Roasted piglet
Roast beef (veal or pork)
Beans with pork
Beans with piglet
Broad beans with chorizo and poached egg
Pork "à Alentejana"
Pork "à Portuguesa"
Roasted goat in wood oven
Goat stew
Lamb stew
Lamb baked in wood oven
Rojões (pork with cubed french fries and coriander)
Chanfana (goat meat soaked in red wine)
Lampantana (sheep meat, with punched potatoes and greens)
Fish/Seafood
Grilled fish
Fish baked in the oven
Lagar octopus
Shrimp
Prawns
Crab
Lobster
Crayfish
Goose barnacles
Cod
Cod "à Tiborneiro" (punched potatos and broken cod with onion and a lot of olive oil)
Cod "à Brás" (shredded cod with straw potato, egg and onion)
Cod "à Gomes de Sá" (cod in flakes softened in milk, with olive oil, garlic, onion and boiled eggs)
Cod "à Zé do Pipo" (cod au gratin with mayonnaise, mashed potato, onion, milk, olive oil and red pepper)
Espiritual Cod (Braised, french fries and béchamel topped with cheese gratin in the oven)
Cod with Cream (Cod, onion and potato chips au gratin, topped with béchamel sauce and cream)
Cod with All (Cod with potatoes, cabbage, carrots, chickpeas and boiled eggs)
Rice
Cabidela rice
Duck rice
Arabic rice
Villager rice (various meats)
Octopus rice
Seafood rice
Tuna rice with banana
Vegetarian
Leek "à brás"
Mushrooms or vegetables quiche
Sautéed vegetables
Stuffed mushroom
Migas
Feijoada (beans)
Side Dishes
Migas
Baked potatoes
French fries
Roasted potatos in the oven
Punched potatoes
White rice
Sprouts rice
Tomato rice
Bean rice
Spaghetti and other pastas
Eggs
Fried eggs
Omelets
Scrambled eggs
Broken eggs
Children's menu
Hamburger
Steak on bread
Pizza
Steak with egg on top
Lasagna
Bolognese
Desserts
Orange Pie or Ovos Moles Pie
French toast with or without Ovos Moles
Conventual sweet with Ovos Moles
Abade Priscos
Molotof with Ovos Moles or burnt caramel
Vermicelli
Sweet rice
Lime mousse
Chocolate mousse
Milk sweet mousse
Chocolate or orange cake
Homemade pudding
Strawberry or chocolate charlot
Banoffee Pie
Ice cream with strawberry or chocolate sauce
Burnt cream milk
Farofas with Ovos Moles
Cream Pie or Peanut Pie
Fruit
Seasonal fruit
Tropical fruit
Beverages
Water
Sparkling water
Non-alcoholic blonde or black beer
Coca-cola traditional or zero
Lemon, peach or mango Ice Tea
Seven-Up
Sumol orange
Compal orange
Natural orange juice
Tonic Water
Teas and Infusion
Coffee/Descaffeinated
Coffee milk
Alcohol
White or red Martini
White, red or rosé wine
Sparkling Wines
Blond or black beer
Digestive
Wines and Sparkling Wines
Green Wine
Alvarinho Deu la Deu - 12€
Alvarinho Gorro - 15€
Rosé Wine
Mateus - 10€
Boina - Douro - 12€
White Wine
Boina - Douro - 12€
Galharda - Douro - 10€
Quinta do Valdoeiro - Bairrada - 10€
Quinta do Carmo - Alentejo - 16€
Dona Ermelinda (Orange Label) - Península de Setúbal - 10€
Encosta Guadiana - Alentejo - 10€
Red Wine
Boina - Douro - 12€
Galharda - Douro - 10€
Quinta do Valdoeiro - Bairrada - 10€
Monte da Peceguina - Alentejo - 20€
Encosta Guadiana - Alentejo - 10€
Sangria
Red Sangria - 15€
White Sangria - 15€
Champanhada - 18€
Sparkling Wines
Terras do Demo - Bruto - 12€
Caves S. Domingos Bruto Extra Reserva (branco) - Bairrada - 10€
Dinamite Blanc des Blancs Brut Nature Grande Reserva (branco) - Bairrada - 15€
Dinamite Blanc des Noirs Brut Nature Grande Reserva (branco) - Bairrada - 20€
Fraga da Pena - 15€